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Genetics

Genetics
  • Germplasm development (wheat, sorghum, soy, alfalfa)
  • Development of molecular markers for quality traits
  • Field testing
  • Evaluation of milling, bread making, and other end use qualities
  


Grain Industry Alliance - 107D Waters Hall - Manhattan, KS 66506-4008
Phone: 785-532-7022 - Fax: 785-532-6035