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Baking and Other Food Technology
- Food and feed plant sanitation audits and training
- Environmental audits
- Baking technology - training, product testing, equipment testing
- Bread - artisan, hearth, flat, ethnic, traditional
- Noodles, tortillas
- Pizza - European, frozen, food service
- Cookies, crackers, pretzels, snacks
- Sweet goods
- Specialty/Nutritional products
- Nutritional testing and education
- Nutritional labeling
- New product development - lab bench to pilot plants
- Nutraceutical and nutritional products
- Market analysis
- Economic feasibility analysis
- Regulatory analysis - ISO 9000, HACCP, quality testing and auditing, worker safety and
OSHA training
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107D Waters Hall